Nothing completes an Indian meal like fresh naan, and ours at Holy Spice East Indian Cuisine is baked to order in a traditional tandoor. Our garlic naan is soft and pillowy inside with a lightly charred, blistered crust, brushed with butter and topped with fresh garlic and coriander. It is the perfect companion to every curry on our Winnipeg menu.
Our naan dough is made fresh daily and slapped onto the searing walls of a clay tandoor, where the intense heat gives it that signature puff, char and smoky aroma in just minutes.
We finish each garlic naan with butter, freshly minced garlic and a sprinkle of coriander. We also bake plain, butter and other tandoori breads to pair with your favourite dishes.
Baked to order in a real tandoor and never pre-made, our naan reaches your table warm, soft and fragrant. That freshness is the difference Winnipeg guests notice with the first bite.
“Soft, buttery and loaded with fresh garlic. Came out warm and perfectly charred from the tandoor. The best naan in the Kenaston area.”
“Even after delivery the garlic naan was still soft and fresh. Perfect with the butter chicken. We order extra every time!”
“Fluffy, fragrant and generously topped with garlic. You can tell it is baked fresh to order. A must with any curry.”
Order online for pickup or delivery, or visit us at 1765 Kenaston Blvd, Unit G in Winnipeg for dine-in. We also offer catering for family gatherings, parties and corporate events.