Bold, aromatic and satisfying — karahi paneer at Holy Spice East Indian Cuisine features soft cubes of paneer tossed with crunchy bell peppers and onions in a robust tomato gravy seasoned with freshly roasted karahi spices. It is one of the most popular vegetarian dishes on our Winnipeg menu.
Karahi paneer takes its name from the karahi, the traditional Indian wok it is cooked in. We start by dry-roasting whole coriander and chillies, then grinding them fresh so every bite is packed with flavour.
Fresh paneer, bell peppers and onions are cooked quickly over high heat to keep them tender and vibrant, then coated in a thick, spiced tomato masala. It is a hearty, protein-rich vegetarian dish.
The secret is in the freshly roasted and ground karahi masala we prepare in-house. Combined with soft, house-quality paneer, it delivers a bold, restaurant-style flavour that vegetarians across Winnipeg rave about.
“The karahi paneer had such a bold, fresh-ground spice flavour and the paneer was so soft. Loved the peppers and onions in it. A new favourite.”
“Perfectly spiced with a thick, rich masala. Great portion and the paneer was fresh. Best karahi paneer I have found in Winnipeg.”
“Flavourful and satisfying without being greasy. Pairs perfectly with their garlic naan. Highly recommend for vegetarians.”
Order online for pickup or delivery, or visit us at 1765 Kenaston Blvd, Unit G in Winnipeg for dine-in. We also offer catering for family gatherings, parties and corporate events.