Malai kofta is the ultimate vegetarian indulgence. At Holy Spice East Indian Cuisine we hand-roll soft dumplings of paneer and potato, then serve them in a luxurious, mildly sweet cashew and tomato cream gravy. Rich, smooth and comforting, it is a favourite for Winnipeg guests who love a decadent meat-free curry.
Each kofta is made in-house from a blend of paneer, potato and a hint of nuts and raisins, then gently fried until golden. The gravy is built on a base of cashews, tomatoes, cream and delicate spices.
We keep the spice gentle so the creamy, nutty flavours shine, making malai kofta a crowd-pleaser for all ages and a highlight of our vegetarian menu in Winnipeg.
We prepare our koftas fresh rather than from a mix, and our cashew gravy is blended silky smooth. That attention to detail gives our malai kofta a richness and texture that stands out across Winnipeg.
“The koftas were soft and the gravy was so creamy and rich. Felt like a real treat. One of the best vegetarian dishes at Holy Spice.”
“Decadent and delicious. The cashew gravy was smooth and perfectly balanced. Travelled well for takeout too. Loved it.”
“My go-to comfort dish. Mild, creamy and satisfying. My whole family enjoys it. Highly recommend giving it a try.”
Order online for pickup or delivery, or visit us at 1765 Kenaston Blvd, Unit G in Winnipeg for dine-in. We also offer catering for family gatherings, parties and corporate events.