Crispy on the outside, warm and spiced inside — our vegetable samosas at Holy Spice East Indian Cuisine are the perfect way to start any meal. Each flaky pastry is hand-folded and stuffed with a savoury filling of potatoes, peas and aromatic spices, then fried until golden. They are a Winnipeg favourite appetizer for a reason.
We prepare our samosas fresh, folding a light, flaky pastry around a filling of spiced potatoes, green peas, ginger and hand-blended masala.
Fried to a perfect golden crunch, they are served hot with tangy tamarind and mint chutneys. Great as a snack, a starter or party food for a crowd.
Hand-folded and cooked fresh, our samosas have the ideal ratio of crispy pastry to flavourful filling. They are one of the most-ordered appetizers on our Winnipeg menu and a must with your chai.
“Crispy, flaky and full of well-spiced potato filling. The chutneys were perfect. Best samosas I have had in Winnipeg, hands down.”
“Arrived hot and stayed crunchy. Great flavour and not greasy. We order a dozen for every family gathering now.”
“The perfect starter. Golden, crispy and generously filled. Pairs so well with a hot masala chai. Highly recommend.”
Order online for pickup or delivery, or visit us at 1765 Kenaston Blvd, Unit G in Winnipeg for dine-in. We also offer catering for family gatherings, parties and corporate events.