Smoky, juicy and packed with flavour, tandoori chicken at Holy Spice East Indian Cuisine is marinated in yogurt and a blend of traditional spices, then char-grilled in a blazing-hot clay tandoor. The result is tender chicken with a signature smoky crust that Winnipeg tandoori lovers crave.
Our chicken is marinated for hours in yogurt, lemon, ginger, garlic and a house blend of tandoori spices that give it its vibrant colour and deep flavour.
Cooked in a traditional charcoal tandoor, it develops a smoky char on the outside while staying juicy inside. It is served sizzling with onions and lemon.
The authentic clay tandoor and our long yogurt marinade are what set ours apart — you get real smoky char and tender, flavourful meat. It is a signature dish that makes us a favourite tandoori restaurant in Winnipeg.
“Perfectly charred, smoky and juicy. You can taste the real tandoor. Served sizzling with onions and lemon. Excellent.”
“Tender and full of flavour with that authentic smoky crust. Great portion and travelled well. Best tandoori chicken in Winnipeg.”
“This is my go-to order. The marinade is so flavourful and the chicken is never dry. A must-try at Holy Spice.”
Order online for pickup or delivery, or visit us at 1765 Kenaston Blvd, Unit G in Winnipeg for dine-in. We also offer catering for family gatherings, parties and corporate events.